This is one of my favorite side dishes! It’s a recipe from my mom. Of course, hers always comes out better the mine 🙂
| Recipe: Green Beans with Bacon |
Recipe Type: Side
Author:
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 5
Ingredients
- 4 to 8 Slices of bacon (Depends on how much bacon you want)
- 6 Garlic cloves
- 1 Bag of frozen green beans
- Sat and pepper
Instructions
- Cut the bacon into bite size pieces and cook them.
- Drain the oil from the pan and put the bacon to the side.
- Add the bag of green beans to the pan (You could add oil but the remaining oil from the bacon should be enough)
- Put the lid on the pan and let the green beans steam for about 5 minutes on low.
- Add the bacon to the green beans
- Mince or crush the garlic in a crusher and add to the green beans.
- Add salt and pepper to taste
- Cover and cook for 8 minutes or until green beans are soft.
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The great thing about this recipe is that it’s really easy and the kids love it too!
1 Comment
Marylove
February 24, 2012 @ 07:47I'm loving the recipes! Keep 'em coming! :0)